Teddy Purcell heard a rumor that in addition to being outstanding between the pipes, Jack Campbell was also outstanding in the kitchen.
So, in this episode of TEDDY Talks, the two tied up their d̶o̶r̶k̶y̶ fashionable aprons and set off to create a meal that even Guy Fieri would be envious of.
“Growing up my mom and grandma would cook for me and my family. I learned a few things, and as I got older, I started making what I liked,” Campbell said.
Teddy on the other hand, being from Newfoundland, has been spoiled with fresh seafood his whole life, but wasn’t all that comfortable behind the stove.
“You’ll graduate one day,” Campbell reassured Teddy.
The lavish meal consisted of:
- salad
- brussels sprouts
- crab legs
- mashed potatoes
- ginger soy chilean sea bass
But the two weren’t able to make it through the meal without one mishap.
While searing the sea bass, they set off the fire alarm and Campbell had to race to the rescue. Would he put out the faux fire and pass the ultimate taste test?
Find out below:
Be the first to comment